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Chef/ Cook - Central London

Chef/ Cook - Central London

Salary: £20,000 - £27,000

Hours: Monday to Friday

Key words: Chef, Cook, Kitchen Manager, Kitchen, Café, Chef de Partie, Sous Chef, Junior Sous Chef, Cooking, customer service, Hospitality

The Company:

Our client an expanding coffee business operating from three public locations in London are looking to appoint a Chef/ Cook for their new location near Barbican station.



The Role:
? Day to Day you will manage a food service
? Assist with the development of the new menu
? Maintain a clean and hygienic working environment and have a solid knowledge of current associated Health & Safety legislation
? Provide an outstanding customer experience to guests


This Monday to Friday position will have an early start time and early finish time to be decided on employment.



Essential Requirements

? A strong background in Cooking, experience working as a chef or cook
? Level 2 Food Health and Safety Training
? Ability to adjust to new menus and specials
? Be enthusiastic, flexible and adaptable team player.



Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.




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