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Food Development Sous Chef - Inverness-shire

Food Development Sous Chef - Inverness-shire

(Monday : Friday , 9-6pm)

SALARY £28,000

KEY WORDS - Head Chef, Senior Sous chef, Food development, Food Manufacturing, New product Development Chef, FMCG, Food Sales , Commercial Food, Retail Food


Independent and forward thinking company working with only the best fresh local produce to provide healthy, tasty food.

Food Manufacturer providing nutritious food to the Retail, Commercial , Corporate and Hospitality markets.


This Development Chef position will encourage you to be as creative as possible whilst using your commercial acumen.

Reporting to the Food Development Head Chef you will be working closely with the Commercial, Operational, Marketing, Retail and Procurement teams in delivering an Innovative product development calendar.

Working Monday :Friday 9 : 6 pm in a commercial unit environment


Great opportunity for an experienced Chef for more balanced lifestyle hours.

A passion for food and a love for what you do.
You will have a commercial and practical focus on what is feasible when scaling up within an industrial kitchen.
Staying ahead of consumer taste trends.

We want a Chef that goes further in researching and discovering the latest flavour profiles, new ingredients and food trends within the UK especially within our key markets.
Through product, ingredient, packaging and process development you will drive new opportunities that can enhance our product offering and broaden our existing customer base to deliver strong like for like growth.
Be passionate about food and take immense pride and care in the work you produce.

Constantly striving for new ways to engage and delight our customers : they are at the heart of everything we do

SALARY £28,000

Key Skills - Food Manufacturing, Food development, Chef, FMCG, Food sales

Key Words - Head Chef, Senior Sous chef, Food development, Food Manufacturing, New product Development