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Junior Sous Chef - Hampshire

Junior Sous Chef - Hampshire

SALARY - £26,000

KEY WORDS - Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, Chef

THE COMPANY

Luxury lakeside resort serves as the ideal hideaway, located in a leafy Hampshire village in the South Downs, the Manor House is framed by 160 acres of enchanting woodland and sweeping greens.

Positioned near a tranquil lake, it's beautifully set and picture perfect.

THE ROLE

Experienced Junior Sous Chef working 45 hours per week to join a dedicated and highly skilled team, which offers a very unique and personal style of healthy eating cuisine and service.

Candidates should have only the highest level of skills when it comes to the cooking and presentation of each dish.

A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind .



THE PERSON

Assisting the Head Chef in the management and running of the kitchen ensuring all food is prepared to the highest standard and providing a fine dining experience to guests.



DUTIES AND RESPONSIBILITIES

? Supporting with menu development and design taking into account the nutritional requirement of healthy eating cuisine.
? Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to the companys high standards.


? To raise purchase orders via the central ordering system
? Responsible for the preparation and presentation of our buffets and food on the menus.


? Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
? To gain a working knowledge of the companys healthy eating philosophy and ensure staff are trained and philosophy is implemented in department
? To ensure all food leaving the kitchen is to the agreed company standards
? To offer




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