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F&B Manager

F&B Manager - Bedfordshire / Cambridgeshire

£29,500 -Permanent

? Are you an experienced F&B Manager looking for a new challenge in a multi-outlet site?
? Do you have experience as a Restaurant or Bars Manager and would now like to step up into an F&B Managers role?
? Would you like to work for an independently owned property?


My client is based on the Bedfordshire / Cambridgeshire border and now require the services of a passionate and hands on Food and Beverage Manager.

This hotel has around 100 rooms that also includes a health and fitness club, Spa, Golf facilities and a 1 rosette restaurant.

The hotel also boasts an impressive C&B facilities that can cater for a variety of events including; weddings, training workshops, exhibitions, balls and private dinners.



As the F&B Manager your key role will be to ensure the high standards of the food and beverage team whilst aiming to increase staff development and profitability.

As the F&B Manager your key duties will include:

? To manage all areas within C & B, Restaurant and Bar operations.




? To be responsible for all monies, credit vouchers and bills etc., handled by the department.


? To work with the Head Chef and Restaurant Manager to ensure that menus, service and facilities offered to guests are of wide choice and high standards.

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? To have a thorough knowledge of services and facilities available in the department and be able to make suggestions to guests.


? To ensure that the "Departments Standards of Procedures" are complete, up to date and read, understood and used by all department staff.


? To plan staffing levels cost effectively and work within set budgets.


? To recruit a high standard of staff whilst liaising with the HR Department and Operations Manager.


? To be responsible for the development of all departmental staff to meet the present and future needs of the Department and Organisation.


? To be aware of, and comply with, statuto




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