Sous Chef

Sous Chef

Location: Oban, Scotland

Salary: £40k + Excellent Benefits

The Client:

Our client is an esteemed hotel and spa, providing a five-star retreat, featuring luxurious rooms, award-winning dining, and spa services.

The Role:

As a Sous Chef, you will assist the Head Chef in ensuring the seamless operation of the hotels culinary offerings.

Responsibilities:

? Managing the kitchen team to controlling food costs and sourcing ingredients in line with company policies.
? Training and development of staff for optimal performance.
? Leadership to foster a motivated, committed team.
? Coordinating workload, ensuring policy adherence, and supporting career development.
? Manage financial aspects within set budgets, control stocks, and achieve sales targets.
? Maintain a customer service focus by handling complaints, ensuring health and safety compliance, and promoting product knowledge.
? oversee suppliers to optimise quality and cost-effectiveness.
? Handle incident management, conduct staff training, and ensure legal compliance.


Requirements:

? Previously worked as a Sous Chef or in a similar role.
? At least 2 years of experience in a property with no less than 3AA rosettes.
? Must have 3AA rosettes experience.
? Ability to deal with individuals from various cultures and backgrounds.
? Effective communication and organisational skills.
? Right to work in the UK.


Benefits:

? 28 days annual leave
? Free meals on duty
? Refer a friend scheme
? Ongoing rewards and team events
? Free access to gym, pool, and sports facilities
? Access to SLH portal for discounted global stays


Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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