Restaurant Manager

Restaurant Manager

Location: Hornchurch, Essex

Salary: £35k - £40k + Excellent Benefits

The Client:

A well-established restaurant, our client is based on a new concept of British Cuisine accompanied with an exclusive wine bar.

The Role:

As a Restaurant Manager, you will optimise revenue and margins, oversee staff performance, welfare, and safety while ensuring compliance with the premises license.

Responsibilities:

? Overseeing Epos management in the restaurant.
? Training, motivating, and managing the entire restaurant staff.
? Efficiently leading and delegating tasks within the team.
? Addressing and resolving customer complaints.
? Handling bookings and answering phones when necessary.
? Administering invoices for relevant equipment and deliveries.
? Ensuring compliance with fire safety and health regulations.
? Managing staff contracts and related paperwork.
? Conducting cash reconciliation and balancing weekly/monthly accounts.
? Forecasting stock needs and maintaining inventory.
? Implementing daily, weekly, and monthly cleaning routines.
? Collaborating with the head chef and bar manager for seamless day-to-day operations.


Requirements:

? Previously worked as a Restaurant Manager or in a similar role.
? Prior managerial experience and passion for the role.
? Possess organisational skills to ensure the restaurant is fully stocked and prepared.
? Background in and knowledge of wine (preferred), training will be offered.
? Hardworking, dedicated, and an approachable individual.
? Must be 18 years old or older.


Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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