Chef de Partie

A fantastic opportunity has arisen for a Chef de Partie to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage.

This full-time role offers a salary of £12.50 per hour plus a share of the discretionary service chargefor 48 hours work weekand benefits.

As a Chef de Partie, you will be producing and presenting high-standard dishes while supporting the efficient running of a designated kitchen section.

You will be responsible for:

? Preparing and cooking dishes in line with established menus and presentation standards.
? Managing a specific section during service, ensuring ingredients, tools, and equipment are ready.
? Supporting the Head and Sous Chefs with day-to-day kitchen operations.
? Upholding consistency, flavour, and visual appeal across all dishes leaving your section.
? Maintaining cleanliness and organisation in line with food safety and health guidelines.
? Mentoring junior team members and contributing to their development.
? Assisting with stock control, minimising waste, and supporting supplier liaison.
? Sharing ideas for seasonal menu development and dish enhancements.


What we are looking for:

? Previously worked as a Chef de Partie, CDP, Line Chef, Line Cook, Chef, Prep Cook, Prep Chef or in a similar role.
? Ideally have experience within a fine dining or 2 AA Rosette restaurant.
? Knowledge of food safety and sanitation practices.
? Strong culinary skills and confidence working independently on a section.
? Attention to detail in both preparation and plate presentation.
? Right to work in the UK.


What's on offer:

? Competitive salary
? 28 days annual leave
? Company pension
? Free parking
? Flu Jabs
? Long Service Awards
? Mental Health and Wellbeing Support


Apply now for this exceptional Chef de Partie opportunity to work with a dynamic team and further enhance your career.

Important Information: We endea