Chef Manager

At Seasoned, we care deeply about offering a warm and welcoming environment for all.

We recognise talent and every day we try to inspire out team to reach out and connect with the customer making a difference to someones day.

We have exciting opportunities for experienced, dynamicp personnel for a role based in Central London for the Go Ahead Transport for London Bus Garages which is a 7 day operation and the successful candidate would be working 5 over 7 on a rota basis.

The ideal candidate will help to deliver a positive dining experience for the customer.

About You

You will have a minimum of two years catering experience.

You must be passionate about food creating a great customer experience every time.

You will have an excellent knowledge of Food Hygiene and Health&Safety to include Natashas Law and be able to work within a team.

What We Are After

Proven experience in fresh food environments

Ability to work under pressure

To deliver consistently on the created spec

Reliability and trust, things we value highly

Delivering high standards and rolling up your sleeves

Chef Manager Responsibilities

Preparation of existing menus and introduction of new dishes

Stock ordering and weekly stock takes

Managing and training of kitchen staff

Rota planning

Strictly adhering to all Health and Safety Legislation

Build menus to comply with allergen regulations, using onsite computer system to ensure this is maintained

Daily reconciliation

Requirements

Proven experience as Chef Manager

Excellent communication and leadership skills

Up-to-date culinary trends and kitchen processes

Good understanding of back of house computer systems

Job Types: Full-time, Permanent

Salary: £25,459.20 per year