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Reservations and Administrator



A great opportunity for someone who is looking for variety in their role.

You will be required to manage the administration duties at the restaurant working directly for the restaurant management and head chef.


Telephone Communications and Correspondence

Answers the phone within 3 rings in a polite and friendly manner

Deals with all queries or delegate to appropriate person

Ensures answering service message is informative

Deals with all correspondence in a courteous and professional manner whether via email or letter

Removes and deals with answer machine messages and keeps message updated


Administer all reservations, cancellations in line with restaurant policy

Obtains credit card information from customers prior to arrival as necessary

Understands and communicates needs of customer to FOH and Kitchen, or any dietary requirements

Maintains a positive manner with regards to show rounds for dining

Understanding of the online systems to ensure that any changes can be made or reports can be run

We are looking for an all-rounder hands on individual who is highly organised.

Your enthusiasm and passion should match the team who work in this fast-paced and highly energetic environment within the restaurant industry.

Previous experience in the restaurant or catering industry is essential, as well as being extremely organised.

You will be working Monday to Friday 10am to 4pm

If you believe you are right for this position or if you want to have a chat about the position please let us know and send your CV to us.

Job Type: Part-time

Salary: From £15,600.00 per year

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