Assistant Kitchen Manager

About Laila Brunch Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors.

With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere.

We are looking for a passionate leader to join our growing team.

The Role Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen.

This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back.

Key Benefits & Salary

·  Base Salary: £28,000 per annum

·  Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)

·  Hours: Approx.

40 hours per week (5 days)

·  Shift Pattern: No evenings, daytime only

·  Progression: Guaranteed salary reviews at 6 months and 12 months

Your Responsibilities

·  Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen.

·  Quality Control: Maintain high standards of food consistency, presentation, and flavour.

·  Leadership: Train, motivate, and support kitchen staff to perform their best.

·  Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.

·  Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.

Ideally, You Have:

·  Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.

·  A passion for fresh food and Mediterranean brunch culture.

·  Strong organisational skills and the ability to lead under pressure.