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Assistant Restaurant Manager
Location: Chipping Norton
Salary: Up to £33,000 per year
Job Type - Full Time
Our client is looking for a talented, passionate and guest focused individual to take on the role of Assistant Restaurant Manager of a Modern British Inn delivering relaxed and welcoming fine dining in the picturesque village of Nether Westcote.
Service is always at the forefront and so it's essential for the Assistant Restaurant Manager is exceptionally welcoming, dynamic and very friendly.
Their guests choose them for a memorable experience, and you will be part of making each experience that extra special.
The Job Role:
? Their front of house team is currently looking for an experienced Assistant Restaurant Manager help in coordinating the FOH operations.
? The Assistant Restaurant Manager will focus on assisting the Restaurant Manager, making sure guest's and employee's satisfaction are achieved while maintaining the operating budget.
The FOH Management team will be in charge of managing and maintain strategy, policies, procedures, guests, staff, and sales growth.
Skills, Experience and Qualifications:
As the Assistant Restaurant Manager, They would love you to have:
? At least 4 years of Food and Beverage experience in a related field and 2 years in a Supervisory role
? Experience working in a similar fast-paced environment,
? The ability to support the management team in the development and training of team members
? Customer focus-demonstrating exceptional guest service
? Effective communication skills and assist other departments at all levels when necessary
? Skills to ensure the smooth running of the department
? Financial acumen skills
? The ability to ensure that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
? Clear working knowledge of all company policies and operates within them at all times.
? Ensures staff awareness of ....Read more...
Type: Permanent Location: Chipping Norton
Start:
Duration:
Salary / Rate: 33000 Per Annum
Posted: 2022-06-20 23:45:02
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Chef De Partie (Luxury Hotel)
Location: Painswick, Gloucestershire
Salary: £29,000 plus benefits
Full Time 45 Hours per week
We are looking for a Chef de Partie with minimum 2 years' experience to join our clients talented and friendly team at their luxury Hotel.
Joining this exceptional team under the direction of the Head Chef you will be responsible for producing dishes to a high standard of preparation, production, and presentation.
In return you can expect to receive a salary of £29,000 plus 29 days holiday per annum.
The Job Role:
? The Chef De Partie will assist in the smooth running of the Kitchen service.
? Produce and deliver a variety of dishes to a high standard of preparation, production, and presentation
Main Duties:
? Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
? Ensure that the section operates effectively on a daily basis
? Ensure that all food cooked and served is of a high quality.
? Maintain sufficient level of mise en place for Lunch and Dinner service.
? Ensure that Staff meals are of a good wholesome and healthy standard.
? Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
Skills, experience and qualifications:
? NVQ Level 2 as a minimum,
? CIEH Level 2
? 2 years' experience in a similar role
? Ability to demonstrate good food production
? Ability to work under the pressure of a busy Kitchen
Benefits and culture:
? 29 days holiday per annum, including bank holidays (salaried contracts).
That's 28 days plus your birthday.
? Paid to their teams and fairly shared across their departments.
? Meals on duty are provided
? Available on food and stays
? 24 hour access to online fitness platform with countless classes at your fingertips, from high energy workouts to mi ....Read more...
Type: Permanent Location: Painswick
Start:
Duration:
Salary / Rate: 29000 Per Annum
Posted: 2022-06-19 23:45:01
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Chef De Partie (Luxury Spa hotel)
Location: Tetbury, Gloucestershire
Salary: £29,000 plus benefits
Full Time 45 Hours per week
The Chef De Partie role is a key role within the hotel operation.
We are looking for a Chef de Partie with minimum 2 years' experience to join our clients talented and friendly team at their luxury Spa Hotel.
Joining this exceptional team under the direction of the Head Chef you will be responsible for producing dishes to a high standard of preparation, production, and presentation.
In return you can expect to receive a salary of £29,000 plus 29 days holiday per annum.
The Job Role:
? The Chef De Partie will assist in the smooth running of the Kitchen service
? Produce and deliver a variety of dishes to a high standard of preparation, production, and presentation
Main Duties:
? Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
? Ensure that the section operates effectively on a daily basis
? Ensure that all food cooked and served is of a high quality.
? Maintain sufficient level of mise en place for Lunch and Dinner service.
? Ensure that Staff meals are of a good wholesome and healthy standard.
? Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
Skills, experience and qualifications:
? NVQ Level 2 as a minimum,
? CIEH Level 2
? 2 years' experience in a similar role
? Ability to demonstrate good food production
? Ability to work under the pressure of a busy Kitchen
Benefits and culture:
? 29 days holiday per annum, including bank holidays (salaried contracts).
That's 28 days plus your birthday.
? Paid to their teams and fairly shared across their departments.
? Meals on duty are provided
? Available on food and stays
? 24 hour access to online fitness platform with countless classes at ....Read more...
Type: Permanent Location: Tetbury
Start:
Duration:
Salary / Rate: 29000 Per Annum
Posted: 2022-06-19 23:45:01
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SOUS CHEF
Department: Kitchen
Responsible to: Head Chef
Scope and general purpose of job: To lead the heart of the house, and kitchen department in achieving total guest satisfaction, through the delivery of items to the set deadlines, whether it is food, or administrative.
Whilst maximizing organizational profitability through the effective utilization of all resources.
To have a smart appearance, in good health is able to work under a pressure environment, with a responsible attitude.
Is willing to work flexible hours, has a pleasant manner with guests, good telephone manner
KEY RESPONSIBILITIES? To at all times abide by the Data Protection Act and maintain the utmost confidentiality in respect of personal or sensitive information.
? To be fully aware of and adhere without exception to all Company policies, procedures, rules and regulations as laid out in the Employee Handbook, the department's minimum operating standards, and the Company's 'Group Behavioral Norms', acting as a role model for other associates at all times.
? To set an example in personal grooming, encouraging other associates to be well-groomed and dressed in accordance with the Company's dress code / uniform guidelines, and also to be punctual for duty and appointments.
? To maintain positive and effective working relationships within the department and with all other colleagues
? To foster a working environment that is high in employee morale and provides constant learning and development and career progression opportunities.
? To conduct regular performance appraisals according to the Company's formal procedure, setting measurable goals for each associate, ensuring personal skills are suitable for the tasks set for each position, and recommending appropriate training when necessary.
? To recommend changes in task deployment, salary adjustments and promotions in accordance with budgets or sound business reasoning, in conjunction with the chef Patron a ....Read more...
Type: Permanent Location: BA1 1QY
Start: ASAP
Duration: Permanent
Salary / Rate: 15600 Per Annum
Posted: 2022-06-14 23:45:01
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RESERVATIONS & ADMINISTRATOR
NEW RESTAURANT OPENING SOON IN BATH
A great opportunity for someone who is looking for variety in their role.
You will be required to manage the administration duties at the restaurant working directly for the restaurant management and head chef.
PRIMARY RESPONSIBILITIES
Telephone Communications and Correspondence
Answers the phone within 3 rings in a polite and friendly manner
Deals with all queries or delegate to appropriate person
Ensures answering service message is informative
Deals with all correspondence in a courteous and professional manner whether via email or letter
Removes and deals with answer machine messages and keeps message updated
Reservations
Administer all reservations, cancellations in line with restaurant policy
Obtains credit card information from customers prior to arrival as necessary
Understands and communicates needs of customer to FOH and Kitchen, or any dietary requirements
Maintains a positive manner with regards to show rounds for dining
Understanding of the online systems to ensure that any changes can be made or reports can be run
We are looking for an all-rounder hands on individual who is highly organised.
Your enthusiasm and passion should match the team who work in this fast-paced and highly energetic environment within the restaurant industry.
Previous experience in the restaurant or catering industry is essential, as well as being extremely organised.
You will be working Monday to Friday 10am to 4pm
If you believe you are right for this position or if you want to have a chat about the position please let us know and send your CV to us.
Job Type: Part-time
Salary: From £15,600.00 per year
....Read more...
Type: Permanent Location: BA1 1QY
Start: ASAP
Duration: Permanent
Salary / Rate: 15600 Per Annum
Posted: 2022-06-14 23:45:01
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Restaurant/Bar Manager
Seasoned Restaurant - Bath, BA1 1QY
Be our Restaurant and Bar Manager, in this fast growing group
At Seasoned Restaurants we approach the serious matter of hospitality with a huge amount of imagination and Passion; part of the Crown Partnership has great hospitality at its core.
You will be part of our zesty team of roughly 40 individuals who are passionate about our food and beverage service with in Socialize Brasseries operated within hotels from Bath to London.
We are looking to recruit an experienced Restaurant and Manager to oversee all Food and Beverage Operations including the restaurant and lounge bar in the delivery of the financial targets and driving the business forward.
Our family is a diverse and multi-skilled team, who strive daily to deliver the perfect experience, no matter the occasion
The Place
This operation is within the beautiful 5 star Gainsbourgh hotel set in the heart of Bath.
we indulge our guests in great food and refreshing drinks in a vibrant and busy restaurant and lounge bar with incredible spa.
The Person
The ideal Restaurant and Bar Manager will have experience of the following:
· Already be a strong F&B Supervisor or Restaurant and Bar Manager
· Driven to push for the highest standards
· Friendly and caring disposition
· Happy to work shifts and weekends.
· Good people management skills
· Excellent communicator an a highly organised approach with a keen eye for detail
The Role
· Managing a team of engaged individuals across multiple outlets including cross training and knowledge growth to increase retention and attract new talent
· Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest
· With your experience in Rosette service, high levels of communication skills, passion for the ultimate guest experience and the ability to manage the team effectively, you will be instrume ....Read more...
Type: Permanent Location: BA1 1QY
Start: ASAP
Duration: Permanent
Salary / Rate: 35000 Per Annum
Posted: 2022-06-13 23:45:01
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The One and Only Flitch of Bacon is proud to be the best restaurant in Essex.
Nestled in the yale of the River Chelmer, The Flitch of Bacon is a warm, welcoming and relaxing restaurant with rooms housed in a stunning sixteenth-century Grade I listed building.
We produce a refined British menu made of carefully sourced, seasonal local ingredients, served by our warm, friendly and hospitable award-winning team.
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We're currently looking to expand our team by adding individuals who are committed to providing an unparalleled service to its guests and leave them wanting to come back for another Flitch experience.
We are looking for an experienced Assistant Restaurant Manager to join our team.
Working alongside the Restaurant Manager, your role will be to provide best in class hospitality and assist in running the front of house operations.
The ideal candidate will also lead and inspire our team.
Role Requirements:
- Support the Front of House team in running the restaurant
- Perform hosting duties confidently with a warm and friendly manner
- Run the floor during service
- Deliver a high-quality and consistent experience for our guests
- Assist in stock and ordering
Must Have:
- Previous experience in a restaurant environment
- A "can do" attitude
- A positive and energetic attitude.
To contribute in creating a pleasant working atmosphere
- Work as part of a team, ensuring communication is constant and clear under all circumstances
If this sounds like you then we would love to hear from you.
Apply now.
We are an equal opportunities employer.
....Read more...
Type: Permanent Location: CM6 3HT
Start: ASAP
Duration: Permanent
Salary / Rate: 26000-28000 Per Annum
Posted: 2022-06-12 23:45:01
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Front of House Manager (Luxury Spa Hotel)
Location: Gloucestershire
Salary: £30,000 plus benefits
The Front of House Manager is an exciting and key role within the hotel operation.
Joining an exceptional team, you will have overall responsibility for ensuring all guests and visitors have a truly personalised service experience from their arrival to their departure.
You can expect to receive approx.
£30,000 plus 29 days holiday per annum.
Front of House Manager Role:
? Supervise and control all front of house areas and activity to the highest possible standard
? Apply and promote a culture of guest care and hospitality throughout the organisation.
? Ensure compliance with all legislative requirements including health and safety, fire hygiene and employment regulations.
? Set the highest standards of management, inspiring a motivated, efficient, and happy working team.
? Help to extend a welcome to all guests with hospitality at the forefront of all they do.
? Assist with a culture of sensible cost control and sales maximisation throughout the organisation working towards achievement of profitability targets.
? To ensure that check-in procedures are strictly adhered to and that the correct address and charge out details are obtained from each guest.
? To be always readily available to deal with problems or complaints.
? To ensure that rooms have been serviced and maintained to the standards laid down by the Company.
? To ensure maximum room occupancy within agreed policy
? To hold regular performance appraisals with all direct reports.
? To act as Senior Duty Manager.
? To attend Management Meetings as required.
? To circulate regularly throughout all Front of House areas, maintaining a high profile with guests and staff.
Benefits and culture:
? Food & Drink - all meals on duty are provided, great food, premium coffee and meals prepared by the fantastic kitchen team.
? Discounts - are available on food and stays exclusively f ....Read more...
Type: Permanent Location: Tetbury
Start:
Duration:
Salary / Rate: 30000 Per Annum
Posted: 2022-06-12 23:45:01
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Fast becoming a destination of choice in the area, we are now looking for a strong and personable Bar and Wine Manager.
This is a 'hands on' role and the ideal candidate should have a strong service ethic with impeccable standards.
The individual should have previous experience with good all round knowledge of wines and bar drinks.
You will be part of a small, but growing team and really want to 'make a difference'.
To provide a high standard of service and presentation to customers at all times.
To be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations.
Ensure a 'positive', 'can do' attitude.
....Read more...
Type: Permanent Location: CM6 3HT
Start: ASAP
Duration: Permanent
Salary / Rate: 28000 Per Annum
Posted: 2022-06-12 23:45:01
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CHEFS ALL LEVELS WANTED
Bird Restaurants - London, N7 8JG
Kitchen Team Members / Chefs
Restaurant sites:
Holloway Road, Islington
Canary Wharf
BIRD is London's original fried chicken & waffles joint.
With rave reviews for our knock-out house recipes, BIRD have perfected the art of frying and offer some of London's favourite fried chicken, wings and burgers.
We are seeking chefs and kitchen assistants to join the BIRD team.
You will be a key part alongside the kitchen leadership team to produce quality dishes to company specification whilst working in a fast paced environment.
Want to progress? - We have loads of opportunities
What We're After
? Experience of leading a team
? Keen to learn
? Reliable
? Enthusiastic
? Great with people
? Calm under pressure
? Must be available to work weekends (although not all!)
Responsibilities will include;
? Support Kitchen Manager
? Leading shifts
? Kitchen Health & Safety
? Due Diligence
? Brand Compliance to Specs and Recipes
? Cooking and Cleaning whilst maintaining good personal hygiene.
And in Return, our BIRD Nest Employee Benefits
? Investment into training and development
? Career development framework
? TOP BIRD Family Discount Card
? Daily Lunch or Dinner on BIRD
? TOP Bird Annual Awards Celebration
? Longevity Reward
? Health & Safety Reward
? Refer a Chick referral reward
? 28 days holiday (including bank holidays)
? A pension (for when you finally leave us)
If this sounds like you, please send an email with covering letter and CV attached.
Job Types: Permanent, Full-time.
Job Types: Full-time, Part-time, Permanent
Salary: From £10.00 per hour
....Read more...
Type: Permanent Location: N7 8JG
Start: ASAP
Duration: Permanent
Salary / Rate: 10 Per Annum From £10.00 per hour
Posted: 2022-06-12 23:45:01
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Food and Beverage Manager (Luxury Spa Hotel)
Location: Gloucestershire
Salary: £28,000 plus benefits
The Food and Beverage Manager is an exciting and key role within the hotel operation.
Joining an exceptional team, you will be responsible for Food and Beverage operations the at one of the Country's premier country house hotels.
You can expect to receive approx.
£28,000 plus 29 days holiday per annum.
The Job Role:
? The Food and Beverage Manager will work in conjunction with the Exec head Chef, Head Chefs, Restaurant Manager and Duty Managers.
? Apply and promote a culture of guest care and hospitality throughout the organisation.
? Create a personal presence as the host/hostess of the property extending a welcome to all guests.
? Set the highest standards of management, inspiring a motivated, efficient, and happy working team.
? Help to extend a welcome to all guests with hospitality at the forefront of all they do.
? Apply and promote a culture of sensible cost control and sales maximisation throughout the organisation working towards achievement of profitability targets.
? Oversee and facilitate the upkeep, maintenance of the hotel, pub and grounds and ensure cleanliness and presentation are always to required standards.
? Ensure compliance with all legislative requirements including health and safety, fire hygiene and employment regulations.
Benefits and culture:
? Food & Drink - all meals on duty are provided, great food, premium coffee and meals prepared by the fantastic kitchen team.
? Discounts - are available on food and stays exclusively for you.
? Wellbeing - there's 24 hour access to the online fitness platform with countless classes at your fingertips, from high energy workouts to mindful yoga sessions, it's all there for you to get your daily dose of feel-good.
? Team Events - are regularly organised and can vary from an educational trip to the local gin distillery to a team wander in the countryside to discover ....Read more...
Type: Permanent Location: Tetbury
Start:
Duration:
Salary / Rate: 28000 Per Annum
Posted: 2022-06-12 23:45:01
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Kitchen Team Leader
Bird Restaurants - Gillingham, ME7 3PD
COME FLY WITH THE BEST!!!!!
BIRD is London's original fried chicken & waffles joint.
With rave reviews for our knock-out house recipes, BIRD have perfected the art of frying and offer some of London's favourite fried chicken, wings & burgers.
We are seeking a kitchen team leader to join the BIRD team in our Kent restaurant based in Hempstead Valley.
You will be a key part alongside the kitchen leadership team to produce quality dishes to company specification whilst working in a fast paced environment.
Want to progress? - We have loads of opportunities
What We're After
? Experience of leading a team
? Keen to learn
? Reliable
? Enthusiastic
? Great with people
? Calm under pressure
? Must be available to work weekends (although not all!)
Responsibilities will include;
? Support Kitchen Manager
? Leading shifts
? Kitchen Health & Safety
? Due Diligence
? Brand Compliance to Specs and Recipes
? Cooking and Cleaning whilst maintaining good personal hygiene.
And in Return, our BIRD Nest Employee Benefits
? Investment into training and development
? Career development framework
? TOP BIRD Family Discount Card
? Daily Lunch or Dinner on BIRD
? TOP Bird Annual Awards Celebration
? Longevity Reward
? Health & Safety Reward
? Refer a Chick referral reward
? 28 days holiday (including bank holidays)
? A pension (for when you finally leave us)
If this sounds like you, please send an email with covering letter and CV attached.
Job Types: Full-time, Part-time, Permanent
Salary: £9.50-£10.50 per hour
....Read more...
Type: Permanent Location: ME7 3PD
Start: ASAP
Duration: Permanent
Salary / Rate: 9-11 Per Annum
Posted: 2022-06-12 23:45:01
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At Seasoned, we care deeply about offering a warm and welcoming environment for all.
We recognise talent and every day we try to inspire out team to reach out and connect with the customer making a difference to someones day.
We have exciting opportunities for experienced, dynamicp personnel for a role based in Central London for the Go Ahead Transport for London Bus Garages which is a 7 day operation and the successful candidate would be working 5 over 7 on a rota basis.
The ideal candidate will help to deliver a positive dining experience for the customer.
About You
You will have a minimum of two years catering experience.
You must be passionate about food creating a great customer experience every time.
You will have an excellent knowledge of Food Hygiene and Health&Safety to include Natashas Law and be able to work within a team.
What We Are After
Proven experience in fresh food environments
Ability to work under pressure
To deliver consistently on the created spec
Reliability and trust, things we value highly
Delivering high standards and rolling up your sleeves
Chef Manager Responsibilities
Preparation of existing menus and introduction of new dishes
Stock ordering and weekly stock takes
Managing and training of kitchen staff
Rota planning
Strictly adhering to all Health and Safety Legislation
Build menus to comply with allergen regulations, using onsite computer system to ensure this is maintained
Daily reconciliation
Requirements
Proven experience as Chef Manager
Excellent communication and leadership skills
Up-to-date culinary trends and kitchen processes
Good understanding of back of house computer systems
Job Types: Full-time, Permanent
Salary: £25,459.20 per year
....Read more...
Type: Permanent Location: SW4 6TF
Start: ASAP
Duration: Permanent
Salary / Rate: 25495 Per Annum
Posted: 2022-06-09 23:45:01
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Wedding Co-ordinator
Seasoned Events Limited
City of London
Up to £35,000 depending on experience
We are currently looking for an experienced Wedding Co-ordinator to join their team and look after our amazing wedding clients.
This is a new role within the team to look after our wedding clients for our fantastic range of unique venues that we work at including royal palaces, historic houses and contemporary galleries.
The role will include taking our wedding couples through the finer details of their day, and the logistics planning, before handing over to the operations team to run the day.
You would be expected to be at the wedding day but just to help manage the couple and not for any operational duties.
The Role
The ideal candidate will be required to:
? Effectively communicate with clients to gain a rapport & a relationship while helping planning their day, and to gain commitment to purchasing additional items from Seasoned or our partner suppliers.
? Accommodate meetings and tastings with clients to suit their requirements
? Communicate function details and client requirements to operations team and to our partner venues.
? Liaise with the sales team members to ensure a smooth process and journey for our clients.
? Attend the weddings to support the operations team and to client manage
? Maintain an accurate and current knowledge of our products.
The Candidate
The ideal candidate will need to have:
? Previous wedding experience, ideally within the unique venue / catering industry
? Excellent communication skills, both written and verbal
? Proactivity within own work
? Good organisational skills.
We are an Equal Opportunities Employer.
....Read more...
Type: Permanent Location: EC2M 4QD
Start: ASAP
Duration: Permanent
Salary / Rate: 35000 Per Annum Up to £35,000 depending on experience
Posted: 2022-06-09 23:45:01
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The One and Only Flitch of Bacon is proud to be the best restaurant in Essex.
Nestled in the yale of the River Chelmer, The Flitch of Bacon is a warm, welcoming and relaxing restaurant with rooms housed in a stunning sixteenth-century Grade I listed building.
We produce a refined British menu made of carefully sourced, seasonal local ingredients, served by our warm, friendly and hospitable award-winning team.
-----
We're currently looking to expand our team by adding individuals who are committed to providing an unparalleled service to its guests and leave them wanting to come back for another Flitch experience.
We are looking for an experienced Restaurant Manager to join our team.
Working alongside the Chef Patron, your role will be to provide best in class hospitality and assist in running the front of house operations.
The ideal candidate will also lead and inspire our team.
Role Requirements:
- Lead the Front of House team in running the restaurant
- Run the floor during service
- Deliver a high-quality and consistent experience for our guests
- Assist in stock and ordering
- Drives sales and maximise profits
- Recruit, lead and develop the team
- Have full financial accountability
- Deliver exceptional customer service
- Be inspirational, be confident and be charming!
Must Have:
- Previous experience in a restaurant environment
- A "can do" attitude and deliver exceptional customer service
- A positive and energetic attitude.
To contribute in creating a pleasant working atmosphere
- Work as part of a team, ensuring communication is constant and clear under all circumstances
If this sounds like you then we would love to hear from you.
Apply now.
We are an equal opportunities employer.
Job Types: Full-time, Part-time, Permanent
Salary: £35,000.00-£38,000.00 per year
....Read more...
Type: Permanent Location: CM6 3HT
Start: ASAP
Duration: Permanent
Salary / Rate: 35000-38000 Per Annum
Posted: 2022-06-09 23:45:01
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At Seasoned, we care deeply about offering a warm and welcoming environment for all.
We recognise talent and every day we try to inspire our team to reach out and connect with the customer making a difference to someone's day.
We have an exciting opportunity for an experienced Conference and Hospitality Duty Manager to join the team at Coventry Technology Park.
They will manage all aspects of the conference / hospitality catering operation at the venue while ensuring an excellent client relationship is maintained and developed.
Responsibilities include:
? Ensure standards of food and beverage service in conference rooms and restaurant are maintained to the highest level.
? Assist with the recruitment, interviewing, induction, training and appraisal of unit staff members in accordance with Seasoned Venues and Crown Group policies and procedures.
? Be responsible for the direction, supervision, motivation, training and discipline of unit staff members.
? Communicate effectively with clients and customers.
? To load & drive the company van and deliver catering equipment , food and beverage to external conference buildings.
? Manage the day-to-day operations of all catering service.
? Raise and process invoices and manage the financial process.
? Assist in the control, ordering and security of all food and beverage stocks.
Person Specification
The individual must possess good organisational, catering, financial and communication skills.
The individual should be enthusiastic, confident and flexible as well as having good attention to detail and being able to work to deadlines.
Experience (Essential)
? Knowledge of the catering industry and current styles
? Knowledge of retail catering and merchandising
? Previous experience in a catering role
? Experience of motivating, managing and disciplining staff
? Experience of retail catering
Qualifications (Essential or Desirable)
? Basic Food Hygiene Certificate Essential
? Cateri ....Read more...
Type: Permanent Location: CV1 2TW
Start: ASAP
Duration: Permanent
Salary / Rate: 22880 Per Annum
Posted: 2022-06-08 23:45:01
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At BIRD, we care deeply about offering a warm and welcoming environment for all.
We recognise talent and every day we try to inspire our team to reach out and connect with their local communities, and to hopefully make good friends and make a difference in someone else's day.
The BIRD culture celebrates the wonderful combinations of food, drink, warmth and welcome, all delivered by our passionate and enthusiastic team - which we'd love you to be a part of.
We've got an exciting opportunity for an experienced, dynamic, and all-round superstar Head Chef to join our brand new opening in Portsmouth.
The ideal candidate will help minimise operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
About You
You'll have a minimum of two year's Head Chef/Kitchen Manager experience in fast paced casual dining and are looking to.
You must be passionate about food, drink and creating a great customer experience, every time.
You'll have a good knowledge of Food Hygiene and Health & Safety and be able to motivate and lead a team, bringing lots of creative ideas to the table.
What We're After
? Proven head chef experience in fresh food environments
? Leadership skills is number one priority
? Ability to deliver consistently on the created spec
? GP and stock management using computer system
? Rota writing
? Reliability.....we want someone to stick around at least 2 years
? Leading and developing teams in a high energy, pacey work environment
? Delivering high standards and enjoy rolling up your sleeves
? Strong business acumen and proven ability to drive sales and profit
? Enjoys the everyday challenges that running a busy restaurant brings and solving problems as they arise
? A supportive and pro-active leader of your team
Key Responsibilities
? Placing orders in a timely manner, manage stock and GP results
? Be a role model to your team and ensure company standards are met & kept by everyone
....Read more...
Type: Permanent Location: PO6 4TP
Start: ASAP
Duration: Permanent
Salary / Rate: 27000-32000 Per Annum
Posted: 2022-06-07 23:45:01
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Mark Sargeants new restaurant projects opening soon.
Join the team for an exciting chance to work with his amazing menus in a 5-star environment.
We are looking for a Chef de Partie to join our team; gain a chance to learn from the best and achieve valuable knowledge and experience.
Be one of the few to join us from the beginning and grow with the business and in the business.
Experience in high end dining preferred but not essential.
We are an equal opportunities employer.
Type: Permanent Location: EC2R 8AY
Start: ASAP
Duration: Permanent
Salary / Rate: 26000 Per Annum
Posted: 2022-06-07 23:45:01
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Mark Sargeants new restaurant projects opening soon in Gainsborough, Bath.
Join the team for an exciting chance to work with his amazing menus in a 5-star environment.
We are looking for a Chef de Partie and Pastry Chef de Partie to join our team; gain a chance to learn from the best and achieve valuable knowledge and experience.
Be one of the few to join us from the beginning and grow with the business and in the business.
Experience in high end dining preferred but not essential.
We are an equal opportunities employer.
Job Type: Full-time
Salary: £29,000.00 per year
....Read more...
Type: Permanent Location: DN21 1AF
Start: ASAP
Duration: Permanent
Salary / Rate: 29000 Per Annum
Posted: 2022-06-07 23:45:01
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A self starting entrepreneur required to work alongside the Founder of an eco-friendly juice brand in its infancy stage.
The business needs to be developed especially the retail and the hospitality market.
It is like a start up company, although it has been around for some years, but with the pandemic it is starting all over again.
Capital investment is available but only with detailed plans of growth and sales and development skills from an entrepreneur.
At the moment the position is paying a starting salary of £55k plus bonus on profit and performance.
The future could be bright for the right person who is prepared to be committed, robust in their achievements and run this business as though it was their own.
The Founder is extremely talented but it is a 2 person job to take the business to the next stage.
Today it is part of the Crown Partnership of companies who give all the back up and support allowing the business to go forward for the future.
Please only apply if you have previous experience in retail brand and business management.
This position comes with a salary of £55k, if you are looking for more than this please do not apply.
....Read more...
Type: Permanent Location: RM7 9EL
Start: ASAP
Duration: Permanent
Salary / Rate: 55000 Per Annum
Posted: 2022-06-01 23:45:01
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Sous Chef -Gullane, Scotland
Salary: £32,500
My client a Hotel in East Lothian is looking for a Sous Chef to join their expanding team.
The ideal candidates:
? Must have worked at a 3 rosette or above in a chef de partie role minimum and looking to step up,
? Must have longevity of service.
Benefits:
? Live-in accommodation available (subject to availability)
? Staff meals included whilst on shift
? 28 days holiday per annum
? Share of accumulated gratuities (paid quarterly)
? Pension plan provided
As a Sous Chef you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel.
To effectively manage the kitchen team to achieving the highest standard of food production especially in the Head Chef's absence.
To control and manage the food cost in line with the budget, source ingredients in accordance with the Company's sourcing policy and control production and portions in line with agreed specifications.
The Sous Chef must be able to solve problems quickly and in a professional and pleasant manner.
They must be able to deal successfully with a wide variety of people from different cultures and backgrounds.
Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.
You will assist the Head Chef in the below and be solely responsible for the below in their absence:
Training:
? Train and develop staff to maximise performance, aid retention and reduce turnover.
? Accountable for the delivery of performance in line with Company procedures.
? Lead and inspire individuals to develop a highly motivated, committed team.
? Ensure team receive, understand & adhere to all company policies & procedures.
? Co-ordinate workload of staff within the hotel including rotas etc
? To ensure that the kitchen team comply with the policy on personal hygiene and uniform
? Support all members of the team to reach their full potential and give them ....Read more...
Type: Permanent Location: Gullane
Start:
Duration:
Salary / Rate: 32500 Per Annum
Posted: 2022-05-25 23:45:02
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Brewer - London(E17)
Salary Scale: £29,000 - £33,000 Per Annum
45 Hour Week, Monday - Friday
An exciting opportunity has arisen for a Brewer to join our client's busy teams in London.
Our client's Brewery is a specialist craft lager brewery based in Walthamstow.
Our client was the first craft lager brewery in London and have been in business for over 6 years.
Key Responsibilities:
? Wort production on a manual, 12hl brewhouse, typically 2 turns on a brewday.
? Cellar work:
? Gravity and pH checks
? Yeast handling
? Dry hopping
? Filtration
? Carbonation
? Beer transfers
? Filling Arlington containers
? CIP of all plant and equipment.
? Thorough record keeping with Google office software and Breww.
? Quality checks throughout the process, from raw materials to finished product.
? Washing and filling kegs when needed.
? Preparing orders for delivery drivers when needed.
? Maintaining a high standard of cleanliness in the brewery.
? Input with regards to recipe development, continuous process improvement and future expansion projects.
Requirements:
? Minimum 2 years' experience in a production brewery.
? Good understanding of and adherence to health and safety, food hygiene and quality assurance principles.
? A General Certificate in Brewing from the IBD (or an equivalent brewing qualification) is highly desirable.
? Higher qualifications (Diploma in Brewing, Bachelors/Masters in Brewing from Heriot Watt, Science/Engineering Degree etc.) are preferred but not essential.
? Capable of physical work - loading 25kg malt sacks into the mash kettles, handling 40kg kegs etc.
? Good knowledge of lager production.
? A normal shift will be 9am to 6pm.
Rotating split shifts of 7am-4pm and 11am-8pm when required.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation t ....Read more...
Type: Permanent Location: Walthamstow
Start:
Duration:
Salary / Rate: 29000-33000 Per Annum
Posted: 2022-05-24 23:45:01
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Senior Waiter - Broadway, Worcestershire
Salary: Competitive hourly rate, depending on experience plus benefits.
An upscale 16th century 3-Silver-Star rated hotel is looking for a full-time dynamic Senior Waiter for its Worcestershire operations.
Attractive hourly rate depending on experience plus benefits including live-in at a very low cost.
The Job Role:
? You will be responsible for the departmental staffs, very hands on role lead by examples, under the control of the Restaurant Manager or the F&B Supervisor for Breakfast shift, Lunch and Dinner.
? You will be required to maintain the high standards of service across the hotel to ensure amazing guest experience.
Skills, experience and qualifications:
? Rosette experiences an advantage, but not essential.
? High levels of customer service, care, and problem solving.
? Able to deal with complains satisfactorily and promptly.
? Capable of arranging small Banqueting Events.
? Knowledge in hygiene, health & safety stands of hotel and ability to maintain the same standards within department.
Benefits On Offer:
? Attractive hourly rate depending on experience, full time contract - working between 40-48 hours a week.
? Gratuities are paid equally monthly to all full time employees.
? Live-in is available at a very low cost.
? 30 Days of Holiday a year (Pro-rata basis).
? Discounted hotel staff rates.
? Free food on shift
? Great Learning and development opportunities at hotel and in group.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further informatio ....Read more...
Type: Permanent Location: Broadway
Start:
Duration:
Salary / Rate:
Posted: 2022-05-23 23:45:01
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Kitchen Porter - Worcestershire
Full Time
Salary: Competitive hourly rate, depending on experience plus benefits.
An upscale 16th century 3-Silver-Star rated hotel is looking for a full time Kitchen Porter for its Worcestershire operations.
Attractive hourly rate depending on experience plus benefits including live-in at a very low cost.
The Job Role:
? You will be preparing and supporting the Kitchen Team to present memorable meals for their guests, applying their energy and enthusiasm to every task.
? You will build excellent relationships with kitchen and front of house team members to keep everything running smoothly.
? You will be required to maintain high standard and quality of the job.
Skills, experience and qualifications :
? Previous experience as a kitchen Porter is preferrable.
? Ability to work at flexible times including late night shifts finishing at 2 am.
? Must share the values : Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.
Benefits On Offer:
? Attractive hourly rate depending on experience.
? Live-in is available at a very low cost.
? 30 Days of Holiday a year (Pro-rata basis).
? Discounted hotel staff rates.
? Free food on shift
? Great Learning and development opportunities.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Broadway
Start:
Duration:
Salary / Rate:
Posted: 2022-05-22 23:45:01
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Bar Tender - Worcestershire
Full Time
Salary: Competitive hourly rate, depending on experience plus benefits.
An upscale 16th century 3-Silver-Star rated hotel is looking for a full time dynamic Bar Tender for its Worcestershire operations.
Attractive hourly rate depending on experience plus benefits including live-in at a very low cost.
The Job Role:
You will be a team player working alongside the current bar team, under the supervision of the Bar's Manager.
Skills, experience and qualifications:
? High levels of customer service with a personalised touch
? Able to work on own and part of a team.
? Must have at least 2 years' experience in bar work.
? Experienced bar tender, who wants to learn more, progression always possible.
? Live-in available at a low cost.
? Knowledge of cocktails an advantage, but training can be given.
Knowledge on UK Spirits, Beer and draught drinks a must.
? Only those bartenders eligible to work in the UK or have valid work permit/visa will be considered for the position.
Benefits On Offer:
? Attractive hourly rate depending on experience.
? Live-in is available at a very low cost.
? 30 Days of Holiday a year (Pro-rata basis).
? Discounted hotel staff rates.
? Free food on shift
? Great Learning and development opportunities.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment ....Read more...
Type: Permanent Location: Broadway
Start:
Duration:
Salary / Rate:
Posted: 2022-05-22 23:45:01
