Assistant Restaurant Manager Sommelier

An exciting opening has arisen for anAssistant Restaurant Manager / Sommelier to become part of our esteemed pub,.

The ideal candidates must have knowledge of wine regions, varieties, and expertly match them with food.

You will be responsible for:

? Leading front-of-house operations, including opening and closing procedures.
? Recruiting, training, and retaining staff to uphold high service standards.
? Collaborating with the kitchen team to cater to guests dietary needs.
? Maintaining a clean and organised work environment, both front and back of house.
? Resolving customer inquiries and conflicts with professionalism.
? Assisting with inventory and restocking as needed.


What we are looking for:

? Previous experience in a similar role such as Assistant Restaurant Manager, Restaurant Supervisor, Sommelier within the hospitality industry.
? Must have knowledge of wine regions, varieties, and food pairings.
? Familiarity with food, beverage service, and wine pairing.
? A passion for high-quality food and wine, with a desire to advance in the industry.
? Strong hospitality and communication skills.
? Ideally have certification or training in sommelier studies.


Whats on offer:

? Competitive salary
? Company pension
? Employee discounts and complimentary meals
? A dynamic and supportive work environment


Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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