Head Chef

A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes

As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.

You will be responsible for:

? Managing and training the kitchen team while adhering to budget constraints.
? Designing and preparing a seasonal menu that changes daily.
? Monitoring food margins to meet budget targets.
? Presenting dishes at the kitchen table.
? Training front-of-house staff on dishes and seasonal updates.


What we are looking for:

? Previously worked as a Chef or in a similar role.
? Background in creating seasonal menus and managing kitchen operations.
? A commitment to maintaining high standards of food safety and quality.


Whats on offer:

? Competitive salary
? 28 days holiday (including bank holidays)
? Nutritious staff meals
? Trips to vineyards and farms
? Foraging and fishing excursions
? Cycle-to-work scheme
? Access to WSET levels 1, 2, and 3
? External management and leadership training
? 40% staff discount across all client restaurants
? Participation in company events and social activitie
? Opportunity to be part of a sustainable organisation.


Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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