Sous Chef

An exciting opportunity has arisen for a Sous Chef to join an award winning 4-star hotel.

This full-time role offers excellent benefits and salary of £35,000 for 45 hours work week.

As a Sous Chef, you will oversee daily kitchen operations, ensuring seamless collaboration with the Head Chef and management to deliver a high standard of food and service across various dining settings.

You will be responsible for:

? Leading kitchen operations across multiple dining areas, providing quality cuisine to meet diverse customer preferences.
? Developing menus with a focus on modern, appetising flavours and costing for optimal financial performance.
? Training and mentoring a passionate kitchen team, fostering a supportive environment to cultivate talent.
? Maintaining rigorous cleanliness and hygiene standards, aiming for top food safety ratings.
? Managing budgets and cost targets effectively to align with financial goals.


What we are looking for:

? Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef or in a similar role.
? Experience in a fast-paced kitchen environment, ideally within a luxury or high-end establishment.
? Strong leadership skills with the ability to motivate and support kitchen staff.
? Knowledge of food hygiene and safety practices, committed to maintaining excellent standards.


What's on offer:

? Competitive salary
? 28 days holidays
? Pension scheme
? Annual bonus scheme
? Generous staff discounts
? Career progression
? Overtime availability
? Staff meals for all staff whilst on duty
? Regular division of gratuities
? Working in supportive teams of hospitality professionals
? Yearly staff appreciation awards hosted by the Directors
? Free staff Employee Assistance Programme
? Outstanding employee of the quarter award
? Refer a friend scheme to earn up to £500
? Live in accommodation (including meals, internet, laundry facilities etc)


Apply now for this exceptional Sous Chef opportu